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New insights into antimicrobial and antibiofilm effects of edible mushrooms.
Food research international (Ottawa, Ont.), 162(Pt A), 111982
Citation
Moussa, Ashaimaa Y; Fayez, Shaimaa; Xiao, Hang; Xu, Baojun. (2022). New insights into antimicrobial and antibiofilm effects of edible mushrooms.. Food research international (Ottawa, Ont.), 162(Pt A), 111982. https://doi.org/10.1016/j.foodres.2022.111982