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A new method for the quantification of chitin and chitosan in edible mushrooms.
Carbohydrate research, 346(11), 1307-10
Citation
Nitschke, Jörg; Altenbach, Hans-Josef; Malolepszy, Tim; Mölleken, Helga. (2011). A new method for the quantification of chitin and chitosan in edible mushrooms.. Carbohydrate research, 346(11), 1307-10. https://doi.org/10.1016/j.carres.2011.03.040