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Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.
Food & function, 9(1), 209-226
Citation
Oludemi, Taofiq; Barros, Lillian; Prieto, M A; Heleno, Sandrina A; Barreiro, Maria F; Ferreira, Isabel C F R. (2018). Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.. Food & function, 9(1), 209-226. https://doi.org/10.1039/c7fo01601h