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Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay.
The American journal of clinical nutrition, 69(1), 95-8
Citation
Outila, T A; Mattila, P H; Piironen, V I; Lamberg-Allardt, C J. (1999). Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay.. The American journal of clinical nutrition, 69(1), 95-8.