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A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial.
Clinical nutrition (Edinburgh, Scotland), 43(3), 649-659
Citation
Pavis, George F; Iniesta, Raquel Revuelta; Roper, Holly; Theobald, Hannah E; Derbyshire, Emma J; Finnigan, Tim J A; Stephens, Francis B; Wall, Benjamin T. (2024). A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial.. Clinical nutrition (Edinburgh, Scotland), 43(3), 649-659. https://doi.org/10.1016/j.clnu.2024.01.023