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Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin.
Glycobiology, 30(8), 550-562
Citation
Perduca, Massimiliano; Destefanis, Laura; Bovi, Michele; Galliano, Monica; Munari, Francesca; Assfalg, Michael; Ferrari, Fabio; Monaco, Hugo L; Capaldi, Stefano. (2020). Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin.. Glycobiology, 30(8), 550-562. https://doi.org/10.1093/glycob/cwaa006