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Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill.
Food & function, 5(11), 2948-60
Citation
Petrović, Jovana; Papandreou, Magdalini; Glamočlija, Jasmina; Ćirić, Ana; Baskakis, Constantinos; Proestos, Charalampos; Lamari, Fotini; Zoumpoulakis, Panagiotis; Soković, Marina. (2014). Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill.. Food & function, 5(11), 2948-60. https://doi.org/10.1039/c4fo00727a