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Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism.
Critical reviews in biotechnology, 35(3), 355-68
Citation
Phan, Chia-Wei; David, Pamela; Naidu, Murali; Wong, Kah-Hui; Sabaratnam, Vikineswary. (2015). Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism.. Critical reviews in biotechnology, 35(3), 355-68. https://doi.org/10.3109/07388551.2014.887649