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Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system.
Food chemistry, 192, 1068-77
Citation
Phat, Chanvorleak; Moon, BoKyung; Lee, Chan. (2016). Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system.. Food chemistry, 192, 1068-77. https://doi.org/10.1016/j.foodchem.2015.07.113