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Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States.
Journal of agricultural and food chemistry, 59(14), 7841-53
Citation
Phillips, Katherine M; Ruggio, David M; Horst, Ronald L; Minor, Bart; Simon, Ryan R; Feeney, Mary Jo; Byrdwell, William C; Haytowitz, David B. (2011). Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States.. Journal of agricultural and food chemistry, 59(14), 7841-53. https://doi.org/10.1021/jf104246z