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Enhanced insulin-hypoglycemic activity in rats consuming a specific glycoprotein extracted from maitake mushroom.
Molecular and cellular biochemistry, 306(1-2), 105-13
Citation
Preuss, Harry G; Echard, Bobby; Bagchi, Debasis; Perricone, Nicholas V; Zhuang, Cun. (2007). Enhanced insulin-hypoglycemic activity in rats consuming a specific glycoprotein extracted from maitake mushroom.. Molecular and cellular biochemistry, 306(1-2), 105-13.