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Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique.
Ultrasonics sonochemistry, 111, 107085
Citation
Que, Yunxiang; Zhang, Yao; Liang, Fengxiang; Wang, Liping; Yang, Yiting; Zhang, Jingbo; Wang, Wanting; Sun, Ying; Zhong, Changjiao; Zhang, Haipeng; He, Chengguang; Guan, Lili; Ma, Hongxia. (2024). Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique.. Ultrasonics sonochemistry, 111, 107085. https://doi.org/10.1016/j.ultsonch.2024.107085