Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.

RTHM-011172019Ramos, Marina; Burgos, Nuria; Barnard, Almero; Evans, Gareth; Preece, James; Graz, Michael; Ruthes, Andrea Caroline; Jiménez-Quero, Amparo; Martínez-Abad, Antonio; Vilaplana, Francisco; Ngoc, Long Pham; Brouwer, Abraham; van der Burg, Bart; Del Carmen Garrigós, María; Jiménez, Alfonso

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Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.

Food chemistry, 292, 176-187

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Ramos, Marina; Burgos, Nuria; Barnard, Almero; Evans, Gareth; Preece, James; Graz, Michael; Ruthes, Andrea Caroline; Jiménez-Quero, Amparo; Martínez-Abad, Antonio; Vilaplana, Francisco; Ngoc, Long Pham; Brouwer, Abraham; van der Burg, Bart; Del Carmen Garrigós, María; Jiménez, Alfonso. (2019). Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.. Food chemistry, 292, 176-187. https://doi.org/10.1016/j.foodchem.2019.04.035