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Ethanol extract of the mushroom Coprinus comatus exhibits antidiabetic and antioxidant activities in streptozotocin-induced diabetic rats.
Pharmaceutical biology, 60(1), 1126-1136
Citation
Ratnaningtyas, Nuniek Ina; Hernayanti, Hernayanti; Ekowati, Nuraeni; Husen, Fajar. (2022). Ethanol extract of the mushroom Coprinus comatus exhibits antidiabetic and antioxidant activities in streptozotocin-induced diabetic rats.. Pharmaceutical biology, 60(1), 1126-1136. https://doi.org/10.1080/13880209.2022.2074054