This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Edible mushrooms as potential functional foods in amelioration of hypertension.
Phytotherapy research : PTR, 37(6), 2644-2660
Citation
Rauf, Abdur; Joshi, Payal B; Ahmad, Zubair; Hemeg, Hassan A; Olatunde, Ahmed; Naz, Saima; Hafeez, Nabia; Simal-Gandara, Jesus. (2023). Edible mushrooms as potential functional foods in amelioration of hypertension.. Phytotherapy research : PTR, 37(6), 2644-2660. https://doi.org/10.1002/ptr.7865