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Bioavailability and Digestibility of Nutrients from the Dried Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): In Vivo Experiments.
International journal of medicinal mushrooms, 18(8), 681-688
Citation
Regula, Julita; Suliburska, Joanna; Siwulski, Marek. (2016). Bioavailability and Digestibility of Nutrients from the Dried Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): In Vivo Experiments.. International journal of medicinal mushrooms, 18(8), 681-688.