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Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms.
Applied microbiology and biotechnology, 104(16), 6855-6871
Citation
Rezvani, Vala; Pourianfar, Hamid R; Mohammadnejad, Safoora; Madjid Ansari, Alireza; Farahmand, Leila. (2020). Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms.. Applied microbiology and biotechnology, 104(16), 6855-6871. https://doi.org/10.1007/s00253-020-10707-8