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Optimization of antioxidant, anti-diabetic, and anti-inflammatory activities and ganoderic acid content of differentially dried Ganoderma lucidum using response surface methodology.
Food chemistry, 335, 127645
Citation
Ryu, Da Hye; Cho, Jwa Yeong; Sadiq, Nooruddin Bin; Kim, Jin-Chul; Lee, Bokyung; Hamayun, Muhammad; Lee, Taek Sung; Kim, Hyoung Seok; Park, Soo Hyun; Nho, Chu Won; Kim, Ho-Youn. (2021). Optimization of antioxidant, anti-diabetic, and anti-inflammatory activities and ganoderic acid content of differentially dried Ganoderma lucidum using response surface methodology.. Food chemistry, 335, 127645. https://doi.org/10.1016/j.foodchem.2020.127645