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Unlocking the benefits of split gill mushroom: Chemical analysis and prebiotic properties of schizophyllan extract.
International journal of biological macromolecules, 252, 126544
Citation
Saetang, Nuttapong; Ramaraj, Rameshprabu; Praphruet, Ruenkaew; Unpaprom, Yuwalee. (2023). Unlocking the benefits of split gill mushroom: Chemical analysis and prebiotic properties of schizophyllan extract.. International journal of biological macromolecules, 252, 126544. https://doi.org/10.1016/j.ijbiomac.2023.126544