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Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom.
Food additives and contaminants, 19(9), 853-62
Citation
Schulzová, V; Hajslová, J; Peroutka, R; Gry, J; Andersson, H C. (2002). Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom.. Food additives and contaminants, 19(9), 853-62.