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Agaritine content of 53 Agaricus species collected from nature.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 26(1), 82-93
Citation
Schulzova, V; Hajslova, J; Peroutka, R; Hlavasek, J; Gry, J; Andersson, H C. (2009). Agaritine content of 53 Agaricus species collected from nature.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 26(1), 82-93. https://doi.org/10.1080/02652030802039903