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Arsenic, Lead, and Cadmium in U.S. Mushrooms and Substrate in Relation to Dietary Exposure.
Environmental science & technology, 50(17), 9661-70
Citation
Seyfferth, Angelia L; McClatchy, Colleen; Paukett, Michelle. (2016). Arsenic, Lead, and Cadmium in U.S. Mushrooms and Substrate in Relation to Dietary Exposure.. Environmental science & technology, 50(17), 9661-70. https://doi.org/10.1021/acs.est.6b02133