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Genotoxicity of agaritine in the lacI transgenic mouse mutation assay: evaluation of the health risk of mushroom consumption.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 33(4), 257-64
Citation
Shephard, S E; Gunz, D; Schlatter, C. (1995). Genotoxicity of agaritine in the lacI transgenic mouse mutation assay: evaluation of the health risk of mushroom consumption.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 33(4), 257-64.