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Increasing anti-Aβ-induced neurotoxicity ability of Antrodia camphorata-fermented product with deep ocean water supplementary.
Journal of the science of food and agriculture, 96(14), 4690-4701
Citation
Shi, Yeuching; Yang, Shuyuan; Lee, David Yuewei; Lee, Chunlin. (2016). Increasing anti-Aβ-induced neurotoxicity ability of Antrodia camphorata-fermented product with deep ocean water supplementary.. Journal of the science of food and agriculture, 96(14), 4690-4701. https://doi.org/10.1002/jsfa.7687