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Dietary mushroom intake and the risk of breast cancer based on hormone receptor status.
Nutrition and cancer, 62(4), 476-83
Citation
Shin, Aesun; Kim, Jeongseon; Lim, Sun-Young; Kim, Gaeul; Sung, Mi-Kyung; Lee, Eun-Sook; Ro, Jungsil. (2010). Dietary mushroom intake and the risk of breast cancer based on hormone receptor status.. Nutrition and cancer, 62(4), 476-83. https://doi.org/10.1080/01635580903441212