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Lectins from edible mushrooms.
Molecules (Basel, Switzerland), 20(1), 446-69
Citation
Singh, Senjam Sunil; Wang, Hexiang; Chan, Yau Sang; Pan, Wenliang; Dan, Xiuli; Yin, Cui Ming; Akkouh, Ouafae; Ng, Tzi Bun. (2014). Lectins from edible mushrooms.. Molecules (Basel, Switzerland), 20(1), 446-69. https://doi.org/10.3390/molecules20010446