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A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms.
Journal of food science, 89(7), 3973-3994
Citation
Sivamaruthi, Bhagavathi Sundaram; Sisubalan, Natarajan; Kesika, Periyanaina; Sureka, Indrajith; Chaiyasut, Chaiyavat. (2024). A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms.. Journal of food science, 89(7), 3973-3994. https://doi.org/10.1111/1750-3841.17172