Research citation

Antioxidant properties of Antrodia camphorata in submerged culture.

RTHM-000512002Song, Tuzz-Ying; Yen, Gow-Chin

This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.

Read the original research

Antioxidant properties of Antrodia camphorata in submerged culture.

Journal of agricultural and food chemistry, 50(11), 3322-7

View on PubMed ↗

Citation

Song, Tuzz-Ying; Yen, Gow-Chin. (2002). Antioxidant properties of Antrodia camphorata in submerged culture.. Journal of agricultural and food chemistry, 50(11), 3322-7.