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Protective effects of fermented filtrate from Antrodia camphorata in submerged culture against CCl4-induced hepatic toxicity in rats.
Journal of agricultural and food chemistry, 51(6), 1571-7
Citation
Song, Tuzz-Ying; Yen, Gow-Chin. (2003). Protective effects of fermented filtrate from Antrodia camphorata in submerged culture against CCl4-induced hepatic toxicity in rats.. Journal of agricultural and food chemistry, 51(6), 1571-7.