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Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial.
International journal of medicinal mushrooms, 23(7), 1-12
Citation
Spim, Sara Rosicler Vieira; Pistila, Ana Maria Holtz; Pickler, Thaisa Borim; Silva, Marcus Tolentino; Grotto, Denise. (2021). Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial.. International journal of medicinal mushrooms, 23(7), 1-12. https://doi.org/10.1615/IntJMedMushrooms.2021038773