This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines.
Frontiers in nutrition, 11, 1384273
Citation
Starck, Carlene; Cassettari, Tim; Wright, Jutta; Petocz, Peter; Beckett, Emma; Fayet-Moore, Flavia. (2024). Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines.. Frontiers in nutrition, 11, 1384273. https://doi.org/10.3389/fnut.2024.1384273