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Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation.
Food science and biotechnology, 32(3), 361-369
Citation
Su, Anxiang; Ma, Gaoxing; Ma, Ning; Pei, Fei; Yang, Wenjian; Hu, Qiuhui. (2023). Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation.. Food science and biotechnology, 32(3), 361-369. https://doi.org/10.1007/s10068-022-01192-y