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A mushroom diet reduced the risk of pregnancy-induced hypertension and macrosomia: a randomized clinical trial.
Food & nutrition research, 64
Citation
Sun, Linlin; Niu, Zhanjie. (2020). A mushroom diet reduced the risk of pregnancy-induced hypertension and macrosomia: a randomized clinical trial.. Food & nutrition research, 64. https://doi.org/10.29219/fnr.v64.4451