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A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation.

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A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation.

Ultrasonics sonochemistry, 102, 106763

Citation

Sun, Mianli; Zhuang, Yongliang; Gu, Ying; Zhang, Gaopeng; Fan, Xuejing; Ding, Yangyue. (2024). A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation.. Ultrasonics sonochemistry, 102, 106763. https://doi.org/10.1016/j.ultsonch.2024.106763