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True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review.
Critical reviews in food science and nutrition, 58(11), 1888-1901
Citation
Tietel, Zipora; Masaphy, Segula. (2018). True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review.. Critical reviews in food science and nutrition, 58(11), 1888-1901. https://doi.org/10.1080/10408398.2017.1285269