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Mushroom β-glucans: application and innovation for food industry and immunotherapy.
Applied microbiology and biotechnology, 107(16), 5035-5049
Citation
Timm, Thaynã Gonçalves; Costa, Tania Maria; Alberton, Michele Debiasi; Helm, Cristiane Vieira; Tavares, Lorena Benathar Ballod. (2023). Mushroom β-glucans: application and innovation for food industry and immunotherapy.. Applied microbiology and biotechnology, 107(16), 5035-5049. https://doi.org/10.1007/s00253-023-12656-4