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High processing tolerances of immunomodulatory proteins in Enoki and Reishi mushrooms.
Journal of agricultural and food chemistry, 56(9), 3160-6
Citation
Tong, Man-Hua; Chien, Po-Jung; Chang, Hui-Hsin; Tsai, Ming-Jer; Sheu, Fuu. (2008). High processing tolerances of immunomodulatory proteins in Enoki and Reishi mushrooms.. Journal of agricultural and food chemistry, 56(9), 3160-6. https://doi.org/10.1021/jf800205g