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An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review.
Nutrients, 15(5)
Citation
Uffelman, Cassi N; Chan, Nok In; Davis, Eric M; Wang, Yu; McGowan, Bethany S; Campbell, Wayne W. (2023). An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review.. Nutrients, 15(5). https://doi.org/10.3390/nu15051079