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Immunological effects of yeast- and mushroom-derived beta-glucans.
Journal of medicinal food, 11(4), 615-22
Citation
Vetvicka, Vaclav; Vashishta, Aruna; Saraswat-Ohri, Sujata; Vetvickova, Jana. (2008). Immunological effects of yeast- and mushroom-derived beta-glucans.. Journal of medicinal food, 11(4), 615-22. https://doi.org/10.1089/jmf.2007.0588