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Effects of mushroom-derived beta-glucan-rich polysaccharide extracts on nitric oxide production by bone marrow-derived macrophages and nuclear factor-kappaB transactivation in Caco-2 reporter cells: can effects be explained by structure?
Molecular nutrition & food research, 54(2), 268-76
Citation
Volman, Julia J; Helsper, Johannes P F G; Wei, Song; Baars, Johan J P; van Griensven, Leo J L D; Sonnenberg, Anton S M; Mensink, Ronald P; Plat, Jogchum. (2010). Effects of mushroom-derived beta-glucan-rich polysaccharide extracts on nitric oxide production by bone marrow-derived macrophages and nuclear factor-kappaB transactivation in Caco-2 reporter cells: can effects be explained by structure?. Molecular nutrition & food research, 54(2), 268-76. https://doi.org/10.1002/mnfr.200900009