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In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment.
Applied microbiology and biotechnology, 94(6), 1505-19
Citation
Wang, Li-Chun; Wang, Shen-En; Wang, Jyh-Jye; Tsai, Tsung-Yu; Lin, Chun-Hong; Pan, Tzu-Ming; Lee, Chun-Lin. (2012). In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment.. Applied microbiology and biotechnology, 94(6), 1505-19. https://doi.org/10.1007/s00253-012-3941-3