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Antrodia camphorata-fermented product cultured in deep ocean water has more liver protection against thioacetamide-induced fibrosis.
Applied microbiology and biotechnology, 97(23), 9955-67
Citation
Wang, Li-Chun; Kuo, Iau-Uen; Tsai, Tsung-Yu; Lee, Chun-Lin. (2013). Antrodia camphorata-fermented product cultured in deep ocean water has more liver protection against thioacetamide-induced fibrosis.. Applied microbiology and biotechnology, 97(23), 9955-67. https://doi.org/10.1007/s00253-013-5214-1