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Production of Pork Sausages Using Pleaurotus eryngii with Different Treatments as Replacements for Pork Back Fat.
Journal of food science, 84(11), 3091-3098
Citation
Wang, Liyan; Li, Cheng; Ren, Lili; Guo, Hongyue; Li, Yu. (2019). Production of Pork Sausages Using Pleaurotus eryngii with Different Treatments as Replacements for Pork Back Fat.. Journal of food science, 84(11), 3091-3098. https://doi.org/10.1111/1750-3841.14839