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Assessment of antioxidant and antidiabetic properties of Agaricus blazei Murill extracts.
Food science & nutrition, 8(1), 332-339
Citation
Wei, Qi; Zhan, Yishu; Chen, Bingzhi; Xie, Baogui; Fang, Ting; Ravishankar, Sadhana; Jiang, Yuji. (2020). Assessment of antioxidant and antidiabetic properties of Agaricus blazei Murill extracts.. Food science & nutrition, 8(1), 332-339. https://doi.org/10.1002/fsn3.1310