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The beneficial effects of Agaricus blazei Murrill on hepatic antioxidant enzymes and the pancreatic tissue recovery in streptozotocin-induced diabetic rats.
Journal of food biochemistry, 44(5), e13170
Citation
Wei, Qi; Huang, Linxiang; Li, Jie; Chen, Bingzhi; Xie, Baogui; Teng, Hui; Chen, Lei; Jiang, Yuji. (2020). The beneficial effects of Agaricus blazei Murrill on hepatic antioxidant enzymes and the pancreatic tissue recovery in streptozotocin-induced diabetic rats.. Journal of food biochemistry, 44(5), e13170. https://doi.org/10.1111/jfbc.13170