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The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation.
Preventive medicine, 54 Suppl, S75-8
Citation
Weigand-Heller, AuBrei J; Kris-Etherton, Penny M; Beelman, Robert B. (2012). The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation.. Preventive medicine, 54 Suppl, S75-8. https://doi.org/10.1016/j.ypmed.2011.12.028