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In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom).
International journal of food sciences and nutrition, 65(4), 502-6
Citation
Wu, Ni-Jung; Chiou, Fu-Jing; Weng, Yih-Ming; Yu, Zer-Ran; Wang, Be-Jen. (2014). In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom).. International journal of food sciences and nutrition, 65(4), 502-6. https://doi.org/10.3109/09637486.2014.886183