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Isolation and Characterization of Three Antihypertension Peptides from the Mycelia of Ganoderma Lucidum (Agaricomycetes).
Journal of agricultural and food chemistry, 67(29), 8149-8159
Citation
Wu, Qiang; Li, Yong; Peng, Kuan; Wang, Xiao-Ling; Ding, Zhongyang; Liu, Liming; Xu, Peng; Liu, Gao-Qiang. (2019). Isolation and Characterization of Three Antihypertension Peptides from the Mycelia of Ganoderma Lucidum (Agaricomycetes).. Journal of agricultural and food chemistry, 67(29), 8149-8159. https://doi.org/10.1021/acs.jafc.9b02276