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Triterpenoids from Ganoderma lucidum and Their Potential Anti-inflammatory Effects.
Journal of agricultural and food chemistry, 67(18), 5147-5158
Citation
Wu, Yan-Li; Han, Fei; Luan, Shan-Shan; Ai, Rui; Zhang, Peng; Li, Hua; Chen, Li-Xia. (2019). Triterpenoids from Ganoderma lucidum and Their Potential Anti-inflammatory Effects.. Journal of agricultural and food chemistry, 67(18), 5147-5158. https://doi.org/10.1021/acs.jafc.9b01195