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Effect of cultural conditions on antrodin C production by basidiomycete Antrodia camphorata in solid-state fermentation.
Biotechnology and applied biochemistry, 61(6), 724-32
Citation
Xia, Yongjun; Wang, Yuanlong; Zhang, Bobo; Xu, Ganrong; Ai, Lianzhong. (2014). Effect of cultural conditions on antrodin C production by basidiomycete Antrodia camphorata in solid-state fermentation.. Biotechnology and applied biochemistry, 61(6), 724-32. https://doi.org/10.1002/bab.1220